[Kobushi ramen] Seafood and pork bone W soup ramen to give you power for the afternoon at lunch.

The taste of the origin, filled with the flavor of seafood and the richness of animal products in a simple way.

The seafood-pork bone W soup, made with an awareness of the balance between seafood and pork bone, is a bowl of gentle flavor with a depth and richness that can be savored slowly afterward. The custom-made medium-thin, straight noodles go well with the soup and are well mixed with the noodles, lifting the soup firmly.

Ramen
1,000($6.30)

Yasai Ramen
There are a lot of vegetables in the ramen.
1,050($6.62)

Ajitama Ramen
Seasoned egg in ramen noodles.
1,100($6.93)

Mega-chicken Ramen
The ramen contains a very large piece of deep-fried breast meat.
1,180($7.43)

Tokusei Ramen
The ramen contains a seasoned egg and three pieces of chashu pork.
1,300($8.19)

Approximate amount of noodles

• A large serving is 120 yen more, and a extra large serving is 240 yen more.
• The amount of noodles is before boiling. After boiling, it will be about 1.5 times larger.
• Customers who would like to order tsukemen or ramen with less noodles (200g), please ask for it when ordering.

The restaurant's menu