Particular about kobushi– category –
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Service is part of the flavor! Tsukemen restaurants’ commitment to customer hospitality
We are particular about the cleanliness and design of our restaurant to provide a comfortable space for our customers. We also give careful consideration to seating arrangements so that customers are not too close to each other. We also ... -
Luxurious taste is the charm! Ultimate Tsukemen Soup with Seafood and Pork Bone
The soup for Kobushi's signature tsukemen (dipping noodles) is made from two ingredients: seafood and pork bone. Mixing these two ingredients in perfect balance to create a unique flavor is one of the characteristics of our restaurant. S... -
Learning from Failure to Success! Trajectory of a Tsukemenya Owner
Our restaurant opened in 2001. At that time, we were going through a process of trial and error in order to create a restaurant that would serve truly delicious tsukemen. However, it did not go well at first, and we had many failures. It...
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