A thick, fishy, pork bone broth that has evolved from the royal taste and is entwined with the noodles
The soup, simmered for 20 hours, is the strongest and thickest soup with the flavor of seafood and the richness of pork bones and chicken! The soup is so thick that it is entwined with our custom-made extra-thick noodles! The noodles are as thick as the thick broth, and the more you chew them, the more the flavor of the wheat spreads throughout your mouth.
Click here to see a video comparing the soups on the menu offered by Kobushi.If you are not sure which one to choose, please take a look.
Mega-chicken Noukou Tsukemen
Ajitama Noukou Tsukemen(It contains a seasoned egg.)
Tokusei Noukou Tsukemen(It contains a seasoned egg and three pieces of chashu pork.)
Approximate amount of noodles
- A large serving is 120 yen more, and a extra large serving is 240 yen more.
- The amount of noodles is before boiling. After boiling, it will be about 1.5 times larger.
- Customers who would like to order tsukemen or ramen with less noodles (200g), please ask for it when ordering.
This is how to eat Kobushi’s deliciously spicy tsukemen!
0. await the arrival of
While you wait, simulate it with this instruction manual.
Paper aprons are available, so please feel free to ask the waiter for one if you want to keep your clothes safe or if you want to sip vigorously while splashing the juice.
2. Taste it with the ingredients.
Please taste the various ingredients together with the noodles and enjoy the diversity of tastes.
It is also important to worry about whether to eat the most favorite ingredient first or last.
4. Add rice and taste.
If you want a little more, add rice for 120 yen and enjoy the flavorful porridge.
If the soup is too thick, use broth for dipping.
How was it? Did you enjoy it?
This is just an example, and we are sure that there are ten different ways for ten different customers to enjoy the tour. We hope you will find your own way to enjoy your stay.