Nagata Hiroshi, Store Manager– Author –
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Menu
Fucking tasty! A new sensation similar to but not the same as Kobushi in Shinjuku! Menu list of Itabashi-ku Maeno-cho branch
This is the menu of the only restaurant in Maeno-cho, Itabashi-ku that the Shinjuku main branch has allowed to separate from the main branch. The taste is not exactly the same as that of the main restaurant in Shinjuku. It may look simil... -
other
Comparison video of Kobushi’s thick soup and thin soup
The video compares the "slurpiness" of the soups offered at Kobushi, including those of other companies. Shinjuku Tsukemen Thin soup Shinjuku Noukou Tsukemen Thick soup Shinjuku Umakara tsukemen Thin soup Maeno-cho Tsukemen Thin soup Sou... -
Present
Give away when you accumulate 10 stamps with your LINE store card!
A special QR code for the LINE Shop Card is posted in the store; each time you read the QR code, you will receive one stamp on your LINE Shop Card. There is a limit of once per day per visit, but if you accumulate enough for 10 visits, y... -
Present
Students receive one ajitama as a gift.
Students will receive one free flavored egg upon presentation of their student ID card. Please try it with tsukemen or abura soba. This present will be limited to the main store in Shinjuku 6-chome. -
Present
If you add us as a LINE friend, you will receive one Ajitama on the spot!
If you add Kobushi's official LINE account as a friend, we will give you one of our flavored balls on the spot. Click here to add Kobushi as a LINE friend. Here for QR code Please show the following screen to our staff after adding a fri... -
Present
Follow and like the Kobushi Instagram for a limited time and receive a topping gift!
If you follow and like❤ Tsukemen Kobushi's Instagram, you will receive a topping coupon of your choice for a limited time. Please follow us and try our toppings. Click here to visit Kobushi's Instagram. Here for QR code This present will... -
Menu
[Umakara tsukemen] Wow! It’s spicy! But it’s kind of tasty. Spicy, rich, delicious, and hot is perfect for dieting and sweating!
The spicy and numbing stimulation is sure to be addictive! The homemade spicy miso sauce is not only spicy, but also has a deep, rich, and addictive flavor that spreads throughout Click here to see a video comparing the soups on the menu... -
Menu
[Aburasoba] Perfect for when you are hungry! The balance of the noodles with the rumbling char siu pork is exquisite!
We want to be called more delicious than delicious! Oil Soba Noodles that are better than specialty restaurants! In search of truly delicious aburasoba, we have eaten and researched at many different restaurants, and have finally succeed... -
Menu
[Kobushi ramen] Seafood and pork bone W soup ramen to give you power for the afternoon at lunch.
The taste of the origin, filled with the flavor of seafood and the richness of animal products in a simple way. The seafood-pork bone W soup, made with an awareness of the balance between seafood and pork bone, is a bowl of gentle flavor... -
Menu
[Kobushi tsukemen] Most popular! Smooth and refreshing to soothe your tired throat after a hard day’s work.
The royal taste of "W soup with seafood and pork bones" in the vein of Taisho-Ken The "dipping soup" is a combination of animal broth made mainly from Kyushu black pork gengkotsu and chicken bones with a focus on soup stock, umami, and i... -
Particular about kobushi
Service is part of the flavor! Tsukemen restaurants’ commitment to customer hospitality
We are particular about the cleanliness and design of our restaurant to provide a comfortable space for our customers. We also give careful consideration to seating arrangements so that customers are not too close to each other. We also ... -
Particular about kobushi
Luxurious taste is the charm! Ultimate Tsukemen Soup with Seafood and Pork Bone
The soup for Kobushi's signature tsukemen (dipping noodles) is made from two ingredients: seafood and pork bone. Mixing these two ingredients in perfect balance to create a unique flavor is one of the characteristics of our restaurant. S... -
Particular about kobushi
Learning from Failure to Success! Trajectory of a Tsukemenya Owner
Our restaurant opened in 2001. At that time, we were going through a process of trial and error in order to create a restaurant that would serve truly delicious tsukemen. However, it did not go well at first, and we had many failures. It... -
Menu
[Noukou tsukemen] Best value for money! Gutsy! Recommended for teens, 20s, and gutsy people!
A thick, fishy, pork bone broth that has evolved from the royal taste and is entwined with the noodles The soup, simmered for 20 hours, is the strongest and thickest soup with the flavor of seafood and the richness of pork bones and chic...
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