{"id":320,"date":"2023-04-26T16:14:34","date_gmt":"2023-04-26T07:14:34","guid":{"rendered":"https:\/\/raumenkobusi.com\/cms\/?p=320"},"modified":"2024-12-24T12:41:54","modified_gmt":"2024-12-24T03:41:54","slug":"tsukemen-300g-most-popular-smooth-and-refreshing-to-soothe-your-tired-throat-after-a-hard-days-work","status":"publish","type":"post","link":"https:\/\/raumenkobusi.com\/eg\/men-320","title":{"rendered":"[Kobushi tsukemen] Most popular! Smooth and refreshing to soothe your tired throat after a hard day&#8217;s work."},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">The royal taste of &#8220;W soup with seafood and pork bones&#8221; in the vein of Taisho-Ken<\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0486b.jpg\"><img decoding=\"async\" src=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0486b-700x525.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<p>The &#8220;dipping soup&#8221; is a combination of animal broth made mainly from Kyushu black pork gengkotsu and chicken bones with a focus on soup stock, umami, and ingredients, and seafood broth made from carefully selected ingredients such as Tosa bonito, Urume sardine, and arabesque mackerel, with a secret sauce to bring out the umami, and a Japanese-style soy sauce flavor.<\/p>\n\n\n\n<p><video class=\"lazy\" poster=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/05\/IMG_0891s2.jpg\" loop=\"\" muted=\"\" autoplay=\"\" playsinline=\"\"><source data-src=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/05\/IMG_0891.mp4\" type=\"video\/mp4\"><\/video><\/p>\n\n\n\n<p><a href=\"\/eg\/men-995\">Click here to see a video comparing the soups on the menu offered by Kobushi.<\/a>If you are not sure which one to choose, please take a look.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0509a.jpg\"><img decoding=\"async\" src=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0509a-700x700.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0534a.jpg\"><img decoding=\"async\" src=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0534a-700x700.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/s-IMG_0292c.jpg\"><img decoding=\"async\" src=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/s-IMG_0292c-700x700.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/IMG_0909a.jpg\"><img decoding=\"async\" src=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/IMG_0909a-700x700.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n\n\n\n\n<p>Tsukemen<br><i class=\"fa-solid fa-yen-sign\"><\/i>1,000($7.00)<\/p>\n\n\n\n<p>Yasai Tsukemen (Tsukemen noodles are filled with vegetables.)<br>1,050($7.35)<\/p>\n\n\n\n<p>Ajitama Tsukeme (Tsukemen noodles are filled with seasoned egg.)<br><i class=\"fa-solid fa-yen-sign\"><\/i>1,100($7.70)<\/p>\n\n\n\n<p>Mega-chicken Tsukemen (The tsukemen noodles are filled with deep-fried, very large breast meat.)<br><i class=\"fa-solid fa-yen-sign\"><\/i>1,180($8.26)<\/p>\n\n\n\n<p>Tokusei Tsukemen (The tsukemen contains a seasoned egg and three pieces of chashu pork.)<br><i class=\"fa-solid fa-yen-sign\"><\/i>1,300($9.10)<\/p>\n\n\n\t\t\n\t<h4>Approximate amount of noodles<\/h4>\n\t\n\t<div class=\"menryou_meyasu\">\n\t\n\t<div class=\"syurui\">\n\t<p><a href=\"https:\/\/raumenkobusi.com\/eg\/men-320\">Tsukemen<\/a><\/p>\n\t<p>Medium 250g<br>\n\tLarge 375g<br>\n\tExtra-large 500g<br><\/p>\n\t<\/div>\n\n\t<div class=\"syurui\">\n\t<p><a href=\"https:\/\/raumenkobusi.com\/eg\/men-340\">Ramen<\/a><\/p>\n\t<p>Medium 210g<br>\n\tLarge 280g<\/p>\n\t<\/div>\n\n\t<div class=\"syurui\">\n\t<p><a href=\"https:\/\/raumenkobusi.com\/eg\/men-363\">Aburasoba<\/a><\/p>\n\t<p>Medium 275g<br>\n\tLarge 375g<br>\n\tExtra-large 500g<\/p>\n\t<\/div>\n\n\t<\/div>\n\t\n\t<ul>\n\t<li>A large serving is 120 yen more, and a extra large serving is 240 yen more.<\/li>\n\t<li>The amount of noodles is before boiling. After boiling, it will be about 1.5 times larger.<\/li>\n\t<li>Customers who would like to order tsukemen or ramen with less noodles (200g), please ask for it when ordering.<\/li>\n\t<\/ul>\n\t\n\n\n\n<h2 class=\"wp-block-heading\">This is how to eat Kobushi&#8217;s deliciously spicy tsukemen!<\/h2>\n\n\n\n<p>0. await the arrival of<br><i class=\"far fa-check-circle\"><\/i> While you wait, simulate it with this instruction manual.<br><i class=\"far fa-check-circle\"><\/i> Paper aprons are available, so please feel free to ask the waiter for one if you want to keep your clothes safe or if you want to sip vigorously while splashing the juice.<\/p>\n\n\n\n<p>1. Noodles into soup.<br><i class=\"far fa-check-circle\"><\/i> If the spicy soup is unexpectedly hot, please try your best with water in hand. (We also have a low spiciness version).<br><i class=\"far fa-check-circle\"><\/i> Dip the smooth, chewy noodles in the soup and enjoy.<br><a href=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0511a-1.jpg\"><img decoding=\"async\" class=\"alignnone size-original_thumb_crop\" src=\"https:\/\/raumenkobusi.com\/cms\/wp-content\/uploads\/2023\/04\/IMG_0511a-1-700x700.jpg\" alt=\"\" width=\"700\" height=\"700\"><\/a><\/p>\n\n\n\n<p>2. Taste it with the ingredients.<br>Please taste the various ingredients together with the noodles and enjoy the diversity of tastes.<br>It is also important to worry about whether to eat the most favorite ingredient first or last.<br><a href=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/IMG_0525a.jpg\"><img decoding=\"async\" class=\"alignnone size-original_thumb_crop\" src=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/IMG_0525a-700x700.jpg\" alt=\"\" width=\"700\" height=\"700\"><\/a><\/p>\n\n\n\n<p>3. Taste it with soup.<br>After finishing the noodles, please enjoy the soup divided with soup for splitting.<br>Please feel free to use the pot on the table or ask the waiter.<br><a href=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/IMG_0565a.jpg\"><img decoding=\"async\" class=\"alignnone size-original_thumb_crop\" src=\"https:\/\/raumenkobusi.com\/eg\/cms\/wp-content\/uploads\/2023\/05\/IMG_0565a-700x700.jpg\" alt=\"\" width=\"700\" height=\"700\"><\/a><\/p>\n\n\n\n<p>4. Add rice and taste.<br>If you want a little more, add rice for 120 yen and enjoy the flavorful porridge.<br>If the soup is too thick, use broth for dipping.<\/p>\n\n\n\n<p>How was it? Did you enjoy it?<br>This is just an example, and we are sure that there are ten different ways for ten different customers to enjoy the tour. We hope you will find your own way to enjoy your stay.<\/p>\n\n\n\n<p><i class=\"fas fa-hand-point-right fa-lg fa-fw faa-horizontal animated\"><\/i><a href=\"\/cms\/wp-content\/uploads\/2023\/04\/2023-04-26_001.jpg\">Click here for the Tsukemen instruction book available at the store. &gt;&gt;<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The royal taste of &#8220;W soup with seafood and pork bones&#8221; in the vein of Taisho-Ken The &#8220;dippi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1153,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"swell_btn_cv_data":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menu"],"_links":{"self":[{"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/posts\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":8,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":1285,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/posts\/320\/revisions\/1285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/media\/1153"}],"wp:attachment":[{"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/raumenkobusi.com\/eg\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}